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Rusty Nail is more than great music; try the food
Published April 12, 2007 in the Stowe Reporter
By Reone Kraemer
By Reone Kraemer
Ken Walters, general manager of the Rusty Nail, has recently finished overseeing refurbishment of the restaurant.
We were amazed at the new space. Beautiful leather club chairs and larger tables add to the ambiance throughout the restaurant. A warm fire glows in the fireplace on the indoor porch, making guests welcome. The bar seems larger, especially with the new Ice Cobra frozen taps - 40 of them, the largest draft-beer system in Vermont.
