Upcoming Shows

Sly Chi @ 9pm

Sly Chi @ 9pm

February 24
Last Kid Picked @ 10 pm

Last Kid Picked @ 10 pm

February 25
Charley Orlando apres ski  6 - 8pm

Charley Orlando apres ski 6 - 8pm

February 29
Pulse Prophets @ 9pm

Pulse Prophets @ 9pm

March 2

JOIN OUR EMAIL LIST!

GZA of the Wu-Tang Clan w/ Lynguistic Civilians, The Aztext, 2ND Agenda, Boomslang @ 9 pm - 03 /23
BUY TICKETS ONLINE NOW!

Menu

We strive to bring you the best and freshest food possible, which is why all items are prepared to order. This extra TLC we put into our food may take a little longer than you're accustomed to but trust us, this food is worth the wait. This isn't fast food, it's good food.

You can also download a PDF version of our menu here.

BAR SNACKS

Popcorn
with white truffle or bacon butter
Jonah Crab & Artichoke Dip
with mansfield breadworks ciabatta
Pork Carnitas Nachos
jack cheese, salsa verde, black beans, lime crema
Chicken Wings
buffalo style 1-3, yard-style, sticky thai
Duck Fat Fries
with smoked paprika aioli
House Marinated Olives
with chili flakes and sage farm goat feta

TASTINGS

Vegetables hummus, olive tapenade, tomato confit, grilled baby artichoke, herb-roasted eggplant, grilled pita
Butcher's Block
seasonal assortment of house made charcuterie & accoutrements
Artisanal Cheese
seasonal selections from vermont's best cheesemakers, accoutrements

RAMEN BOWLS

Available 3-6pm
Dirty Hippie
red miso broth, vermont soy tofu, pickled shiitakes, kimchi
Shred the Gnar
pork shoulder, cabbage, poached egg, scallions
Tasty Pow Pow
spicy chicken, bamboo shoots, nori, bean sprouts

GRAZING MENU

House Made Ricotta Gnocchi
with basil, parmesan, truffle oil
Lobster & Salt Cod Cakes
creamed corn, lobster coral aioli
Moules-Frites
two pounds of maine mussels & basket of duck fries
'Pork & Beans'
crispy braised pork belly, baked bean puree, fennel apple slaw, cornbread
Hanger Steak
charbroiled with chimichurri sauce & tostones

SOUPS & SALADS

Tomato Soup
with parmesan crisp
Potato Leek Soup
with crispy leeks
Farmhouse Salad
mixed greens, tomato, cucumber, carrots, croutons
Roasted Beet Salad
port reduction, sage farm goat feta, baby arugula
Caesar Salad
duck fat croutons, parmesan crisp
Baby Lettuce Salad
with bayley hazen blue, shaved pear, pickled onions, walnut dust

SANDWICHES

Ruben
house pastrami, kimchi, sriracha mayo
Pot Roast Grilled Cheese
pickled onions, landaff, wheat levain
Roast Turkey Cuban
roast turkey, house spicy smoked ham, swiss, dill pickles, yellow mustard aioli
Roast Leg of Lamb Sandwich
shaved lamb, arugula, roasted red peppers, red onions & pesto vinaigrette

BURGERS

Classic Burger
bacon, cheddar, lettuce, tomato, onion
Rusty Nail Burger
local beef, house pastrami, swiss, maple brown mustard
Black & Blue
blackening spice, artisanal blue cheese butter, bacon, onion ring
Misty Knoll
Turkey Burger bacon, lettuce, tomato, onion, smoked paprika aioli
Veggie Burger
baby lettuce, tomato confit, onion, tapenade

ENTREES

16 oz Grilled Ribeye Steak Frites
duck fries, blue cheese port wine butter
Linguini & Calamari
sautéed with cherry tomato confit, olive oil
Herb Roasted 1/2 Chicken
frites & spiced carrots
Baked Mac & Cheese
cabot clothbound cheddar, swiss, jack, parmesan
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