Upcoming Shows
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GZA of the Wu-Tang Clan w/ Lynguistic Civilians, The Aztext, 2ND Agenda, Boomslang @ 9 pm - 03 /23
BUY TICKETS ONLINE NOW!
Menu
We strive to bring you the best and freshest food possible, which is why all items are prepared to order. This extra TLC we put into our food may take a little longer than you're accustomed to but trust us, this food is worth the wait. This isn't fast food, it's good food.You can also download a PDF version of our menu here.
BAR SNACKS
- Popcorn
- with white truffle or bacon butter
- Jonah Crab & Artichoke Dip
- with mansfield breadworks ciabatta
- Pork Carnitas Nachos
- jack cheese, salsa verde, black beans, lime crema
- Chicken Wings
- buffalo style 1-3, yard-style, sticky thai
- Duck Fat Fries
- with smoked paprika aioli
- House Marinated Olives
- with chili flakes and sage farm goat feta
TASTINGS
- Vegetables hummus, olive tapenade, tomato confit, grilled baby artichoke, herb-roasted eggplant, grilled pita
- Butcher's Block
- seasonal assortment of house made charcuterie & accoutrements
- Artisanal Cheese
- seasonal selections from vermont's best cheesemakers, accoutrements
RAMEN BOWLS
Available 3-6pm- Dirty Hippie
- red miso broth, vermont soy tofu, pickled shiitakes, kimchi
- Shred the Gnar
- pork shoulder, cabbage, poached egg, scallions
- Tasty Pow Pow
- spicy chicken, bamboo shoots, nori, bean sprouts
GRAZING MENU
- House Made Ricotta Gnocchi
- with basil, parmesan, truffle oil
- Lobster & Salt Cod Cakes
- creamed corn, lobster coral aioli
- Moules-Frites
- two pounds of maine mussels & basket of duck fries
- 'Pork & Beans'
- crispy braised pork belly, baked bean puree, fennel apple slaw, cornbread
- Hanger Steak
- charbroiled with chimichurri sauce & tostones
SOUPS & SALADS
- Tomato Soup
- with parmesan crisp
- Potato Leek Soup
- with crispy leeks
- Farmhouse Salad
- mixed greens, tomato, cucumber, carrots, croutons
- Roasted Beet Salad
- port reduction, sage farm goat feta, baby arugula
- Caesar Salad
- duck fat croutons, parmesan crisp
- Baby Lettuce Salad
- with bayley hazen blue, shaved pear, pickled onions, walnut dust
SANDWICHES
- Ruben
- house pastrami, kimchi, sriracha mayo
- Pot Roast Grilled Cheese
- pickled onions, landaff, wheat levain
- Roast Turkey Cuban
- roast turkey, house spicy smoked ham, swiss, dill pickles, yellow mustard aioli
- Roast Leg of Lamb Sandwich
- shaved lamb, arugula, roasted red peppers, red onions & pesto vinaigrette
BURGERS
- Classic Burger
- bacon, cheddar, lettuce, tomato, onion
- Rusty Nail Burger
- local beef, house pastrami, swiss, maple brown mustard
- Black & Blue
- blackening spice, artisanal blue cheese butter, bacon, onion ring
- Misty Knoll
- Turkey Burger bacon, lettuce, tomato, onion, smoked paprika aioli
- Veggie Burger
- baby lettuce, tomato confit, onion, tapenade
ENTREES
- 16 oz Grilled Ribeye Steak Frites
- duck fries, blue cheese port wine butter
- Linguini & Calamari
- sautéed with cherry tomato confit, olive oil
- Herb Roasted 1/2 Chicken
- frites & spiced carrots
- Baked Mac & Cheese
- cabot clothbound cheddar, swiss, jack, parmesan







